Nestled in the volcanic highlands of El Salvador, the Los Pirineos farm is a place where coffee cultivation is not just a craft but a legacy passed down through generations. Perched at an altitude of 1,500 to 1,800 meters, this farm benefits from the rich volcanic soil and the perfect balance of sunshine and cooling mountain breezes, which create an environment ideal for producing exceptional coffee beans.
Among the mist-covered slopes, the Bourbon Typica variety thrives, carefully nurtured by skilled hands. Each coffee cherry is meticulously harvested and processed using the washed method, ensuring that the beans retain their pure, natural flavors. The result is a cup that tells the story of the land—rich, vibrant, and undeniably captivating.
With each sip, El Salvador Los Pirineos reveals its indulgent character. A buttery richness lays the foundation for smooth chocolate notes, leading to a warm and inviting aftertaste of apple and cinnamon. This exquisite combination makes for a cup that is both comforting and refined, an experience to be savored slowly.
Origin & Cultivation
- Country: El Salvador
- Region: Los Pirineos
- Altitude: 1,500-1,800m, offering slow maturation for enhanced flavor complexity.
- Variety: Bourbon Typica, a classic Arabica variety known for its smooth body and rich sweetness.
Flavor Profile
El Salvador Los Pirineos boasts a luxuriously rich and buttery profile with warm, sweet undertones.
- Base: Buttery, chocolatey
- Notes: Apple, cinnamon
- Finish: Smooth and lingering
This harmonious flavor comes from the unique combination of altitude, variety, and expert processing.
Processing
- Washed (Fully Washed): This method refines the coffee’s clarity, highlighting its smooth, balanced sweetness and delicate acidity.
Packaging
Details: Equipped with a zip-lock closure for freshness and a valve to preserve aroma and flavor integrity.
Weight: 250g & 1kg
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