Dr.Coffee Minibar is a commercial model for specialized needs. Adding to the commercial series’ high efficiency, endurability and lasting productivity, Minibar caters to personal preferences with various flavors, steam heating and milk frothing.
To ensure seamless operation and excellent coffee quality, proper maintenance and cleaning are essential. Below are step-by-step instructions on how to keep your Dr.Coffee Minibar in the best possible condition.
| CLEANING | DAILY | WEEKLY |
|---|---|---|
| Brew system deep cleaning | ✔ | |
| Milk system deep cleaning | ✔ | |
| Coffee Machine Descaling | ✔ |
Step 1: Brew system deep cleaning
For a deep cleaning of the extraction system, press and hold the Brewer Rinse button for 5 seconds.
Use a “Cafetto F23” cleaning tablet (1) in the compartment designated for decaffeinated coffee, following the instructions displayed on the screen.
Step 2: Milk system deep cleaning
For a deep cleaning of the milk system, press and hold the Milk Rinse button for 5 seconds.
Add 500ml of water and 50ml of “Cafetto MFC® Green Milk Frother Cleaner” to a pitcher, and follow the instructions displayed on the screen.
Step 3: Coffee Machine Descaling
For descaling, press and hold the Wipe Protect button for 5 seconds.
Fill the machine’s water tank with water as instructed on the screen, and add 200ml of “Cafetto LOD® Green Liquid Descaler,” following the on-screen instructions.
Machine Cleaning Products
By following these maintenance and cleaning practices, your Dr.Coffee Minibar consistently deliver excellent coffee while maintaining its stylish appearance and exceptional performance.
For more information, please contact the tech department of KIVU Speciality Coffee.
