A sensory journey to the blooming hills of Honduras
In the misty highlands of Honduras, where clouds sweep over the forested hills and coffee trees grow in harmony with nature, Zone Vallecillos is born. Grown at elevations ranging from 1,400 to 1,600 meters, this specialty coffee reveals a bright and expressive personality. Cultivated from the Red Catuai and Pacas varieties and processed using the […]
In the mist of Antigua, the butterscotch soul of Finca El Pilar is born
Nestled in the lush highlands of Antigua, where coffee trees grow under the gentle shade of native forests and volcanic mists, lies Finca El Pilar a farm rooted in tradition, altitude, and balance. Ranging from 1,500 to 1,900 meters, the farm cultivates Caturra and Typica varieties with care and precision, drawing out the elegance of […]
Beneath the Kenyan sky, at 1,700 meters, Kenya Karindundu blooms
On the fertile slopes of Kenya’s central highlands, where deep red volcanic soil meets the cool mountain air of Mount Kenya, grows a coffee that blends technical precision with natural elegance. The Karindundu washing station, located at 1,700 meters above sea level, brings together generations of smallholder expertise and Kenya’s rich coffee processing heritage to […]
Where mist meets chocolate: Yellow Bourbon from the mountains of Brazil
High in the mist-covered mountains of Minas Gerais, Brazil, lies a story over a century in the making. Nestled in the heart of the Mantiqueira de Minas region, at 1,350 meters above sea level, Fazenda Rio Verde has been cultivating coffee since 1887 guided by tradition, innovation, and a deep respect for the land. Among […]
Ofellia Coffees: Premium single origin coffees for professionals and passionate coffee lovers
Ofellia Coffees is a premium line of single-origin specialty coffees, crafted for professionals and discerning coffee lovers who seek refined, authentic taste experiences. Each variety is carefully sourced from renowned coffee-growing regions around the world, selected for its distinct and multidimensional flavour profile — as unique as its origin. Ofellia works closely with selected farms, […]
Arabica vs Robusta: What Are the Key Differences?
Coffee is one of the most beloved beverages worldwide, but behind every cup lie different varieties with unique characteristics. The two dominant types in the coffee world are Arabica and Robusta. Although they come from the same plant family, they differ significantly in taste, caffeine content, growing conditions, and other key aspects. Let’s take a […]
Kawa Ethiopia Yirgacheffe – A taste of ethiopian tradition
High in the lush, rolling hills of Yirgacheffe, Ethiopia—one of the most renowned coffee-growing regions in the world—thrives a coffee that embodies the soul of its birthplace. Ethiopia, often referred to as the birthplace of coffee, produces beans that are as rich in history as they are in flavor. Here, at altitudes ranging from 1,700 […]
Kawa El Salvador Los Pirineos – A coffee rooted in tradition and excellence
Nestled in the volcanic highlands of El Salvador, the Los Pirineos farm is a place where coffee cultivation is not just a craft but a legacy passed down through generations. Perched at an altitude of 1,500 to 1,800 meters, this farm benefits from the rich volcanic soil and the perfect balance of sunshine and cooling […]
Kawa El Danubio Colombia – A Refined Taste of Colombia
Nestled in the lush, mountainous landscapes of Colombia, El Danubio is a coffee that embodies the vibrancy and richness of its homeland. Sourced from high-altitude farms where the misty air and fertile soils nurture every coffee cherry, this exquisite single-origin brew is a tribute to the art of Colombian coffee cultivation. At 1,850 meters above […]
Kawa Costa Rica Finca Tobosi – A Taste of Pure Elegance
Amidst the lush green hills of Tobosi, in the heart of Cartago province, Costa Rica, the fertile volcanic soils and morning mist create the perfect environment for cultivating exceptional coffee. It is here that Finca Tobosi is born a coffee that is not just a beverage, but a story of passion, tradition, and the unique […]
