The Barista Skills Foundation course is the first of the three modules in the SCA Barista Program and serves as the ideal starting point for anyone wishing to enter the world of coffee and professional espresso preparation. Course Details Barista Skills – FoundationDuration: 7 hours (one day)Price: €300 Practical InformationLocation: KIVU Specialty CoffeeGroup size: 4–8 […]
KIVU Speciality Coffee is organizing SCA (Specialty Coffee Association) Barista Skills courses on October 31st & November 1st at its facilities, in collaboration with Panagiotis Nikas, author and Authorized SCA Trainer (AST) for Barista & Brewing. Earn your official SCA Barista certification and take the first step toward a professional career in the world of […]
In the company of Panagiotis Nikas, author and Barista Trainer, we embarked on a journey into the world of coffee, a journey filled with knowledge, discussions, and experiences we shared with one another. Through his stories, we were transported to remote coffee farms, to places few ever reach: from the vast fields of Brazil to […]
The Perfect Moose Jack is an ingenious steam foamer with its own integrated boiler, designed to transform the way you work behind the bar. Independent, versatile, and reliable, it fits seamlessly into any setup and works effortlessly with all types of equipment. By pairing with Smart Moose Pitchers, Jack allows you to tailor the texture […]
It combines high efficiency, durability, and long-term productivity, providing solutions for professional spaces, hotels, and retail chains (CVS). With an independent steam wand for latte art, customizable programs, and flexibility in flavours and frothing, the MiniBar is built for those who demand uncompromising quality. Key Features Metal brewer 21g Efficient Pre-Brewing Ceramic Flat Burrs 9 […]
With VISION, the meaning of the espresso machine takes on a new dimension. It is a bet on the future, a fusion of cutting-edge technology, outstanding design, and sustainable philosophy. Designed by Andreu Carulla, VISION challenges conventions and ushers in a new era of coffee experiences. Designed for the Wireless Era The most advanced design […]
We are delighted to announce our collaboration with Auraskin, an innovative Greek company that transforms coffee waste into active ingredients for natural cosmetics. From Coffee to Beauty Auraskin’s story began in 2018, when its founders, Marios and Alexis, then Chemical Engineering students, realized that 95% of the coffee fruit ended up in the trash after […]
If you’re looking for a drink that’s bursting with flavor, spices, and freshness, this mocktail is the perfect choice. It combines the richness of tomato juice with aromatic basil and cucumber syrups, while winter spices and Tabasco add a fiery kick. Perfect for brunch or as a refreshing alcohol-free alternative with personality. Ingredients Method Tips […]
The V60 has earned its place as one of the most popular, versatile, and affordable methods for brewing filter coffee. Its operation is simple: a cone—made of glass, ceramic, or plastic—is placed on top of a cup or a carafe. Inside goes the paper filter and the ground coffee, and using the pour-over technique, hot […]
The Chemex was born in 1941 from the vision of eccentric German chemist Peter Schlumbohm. It was designed to brew coffee in a simple yet elegant way, without the need for a traditional immersion method, while also serving as a decorative object. It’s no coincidence that it’s on display in prestigious institutions such as MoMA […]
