Beneath the Kenyan sky, at 1,700 meters, Kenya Karindundu blooms

On the fertile slopes of Kenya’s central highlands, where deep red volcanic soil meets the cool mountain air of Mount Kenya, grows a coffee that blends technical precision with natural elegance. The Karindundu washing station, located at 1,700 meters above sea level, brings together generations of smallholder expertise and Kenya’s rich coffee processing heritage to […]