If you’re looking for the ultimate espresso experience at home, the El Rocio Manus S is the machine that will exceed your expectations. It’s a top-tier choice that combines professional performance, modern design, and precision engineering. Professional Espresso at Home The Manus S features an E61 group head, widely used in commercial espresso machines. Combined […]
We would like to inform you that our offices will remain closed on Friday, August 15, due to the celebration of the Dormition of the Virgin Mary. In the context of providing you with the best possible service, we encourage you to schedule your orders in advance to avoid delays. We sincerely thank you for […]
At Malion, uncompromising quality defines everything we create. Our accessories and machines are thoughtfully designed to elevate everyday moments, combining precision, functionality, and timeless style. The Malion SHG903 Professional Blender embodies this philosophy by delivering top-tier performance and lasting durability. Whether you’re blending, chopping, pureeing, or crushing ice, it meets the demands of even the […]
In the misty highlands of Honduras, where clouds sweep over the forested hills and coffee trees grow in harmony with nature, Zone Vallecillos is born. Grown at elevations ranging from 1,400 to 1,600 meters, this specialty coffee reveals a bright and expressive personality. Cultivated from the Red Catuai and Pacas varieties and processed using the […]
Nestled in the lush highlands of Antigua, where coffee trees grow under the gentle shade of native forests and volcanic mists, lies Finca El Pilar a farm rooted in tradition, altitude, and balance. Ranging from 1,500 to 1,900 meters, the farm cultivates Caturra and Typica varieties with care and precision, drawing out the elegance of […]
On the fertile slopes of Kenya’s central highlands, where deep red volcanic soil meets the cool mountain air of Mount Kenya, grows a coffee that blends technical precision with natural elegance. The Karindundu washing station, located at 1,700 meters above sea level, brings together generations of smallholder expertise and Kenya’s rich coffee processing heritage to […]
High in the mist-covered mountains of Minas Gerais, Brazil, lies a story over a century in the making. Nestled in the heart of the Mantiqueira de Minas region, at 1,350 meters above sea level, Fazenda Rio Verde has been cultivating coffee since 1887 guided by tradition, innovation, and a deep respect for the land. Among […]
High in the lush, rolling hills of Yirgacheffe, Ethiopia—one of the most renowned coffee-growing regions in the world—thrives a coffee that embodies the soul of its birthplace. Ethiopia, often referred to as the birthplace of coffee, produces beans that are as rich in history as they are in flavor. Here, at altitudes ranging from 1,700 […]
Nestled in the volcanic highlands of El Salvador, the Los Pirineos farm is a place where coffee cultivation is not just a craft but a legacy passed down through generations. Perched at an altitude of 1,500 to 1,800 meters, this farm benefits from the rich volcanic soil and the perfect balance of sunshine and cooling […]
Nestled in the lush, mountainous landscapes of Colombia, El Danubio is a coffee that embodies the vibrancy and richness of its homeland. Sourced from high-altitude farms where the misty air and fertile soils nurture every coffee cherry, this exquisite single-origin brew is a tribute to the art of Colombian coffee cultivation. At 1,850 meters above […]
