In the mist of Antigua, the butterscotch soul of Finca El Pilar is born
Nestled in the lush highlands of Antigua, where coffee trees grow under the gentle shade of native forests and volcanic mists, lies Finca El Pilar a farm rooted in tradition, altitude, and balance. Ranging from 1,500 to 1,900 meters, the farm cultivates Caturra and Typica varieties with care and precision, drawing out the elegance of […]
Beneath the Kenyan sky, at 1,700 meters, Kenya Karindundu blooms
On the fertile slopes of Kenya’s central highlands, where deep red volcanic soil meets the cool mountain air of Mount Kenya, grows a coffee that blends technical precision with natural elegance. The Karindundu washing station, located at 1,700 meters above sea level, brings together generations of smallholder expertise and Kenya’s rich coffee processing heritage to […]
Where mist meets chocolate: Yellow Bourbon from the mountains of Brazil
High in the mist-covered mountains of Minas Gerais, Brazil, lies a story over a century in the making. Nestled in the heart of the Mantiqueira de Minas region, at 1,350 meters above sea level, Fazenda Rio Verde has been cultivating coffee since 1887 guided by tradition, innovation, and a deep respect for the land. Among […]
