Whether you’re a world brewing champion or just starting your journey into the world of specialty coffee and tea, the Stagg EKG Electric Kettle is designed to be your perfect countertop partner. With variable temperature control, 1200 watts for fast heat time, and a full suite of advanced features, this kettle delivers the precision and […]
Think the classic margarita can’t get any better? Meet the Kiwi Rita, a bold remix of the beloved cocktail, blending the juicy freshness of kiwi with the smooth sweetness of bourbon vanilla, all tied together with a perfectly balanced salty rim. Perfect for evenings with friends, tropical parties, or simply when you want something fresh […]
When the temperature rises, there’s nothing better than a cocktail that takes you places. Tim’s Rita is a bold, tropical twist on the classic margarita, bursting with aroma, freshness, and pure feel-good energy. If you love citrus notes, fruity explosions, and the elegant heat of tequila, then you’ve just discovered the ultimate signature cocktail for […]
In the misty highlands of Honduras, where clouds sweep over the forested hills and coffee trees grow in harmony with nature, Zone Vallecillos is born. Grown at elevations ranging from 1,400 to 1,600 meters, this specialty coffee reveals a bright and expressive personality. Cultivated from the Red Catuai and Pacas varieties and processed using the […]
Nestled in the lush highlands of Antigua, where coffee trees grow under the gentle shade of native forests and volcanic mists, lies Finca El Pilar a farm rooted in tradition, altitude, and balance. Ranging from 1,500 to 1,900 meters, the farm cultivates Caturra and Typica varieties with care and precision, drawing out the elegance of […]
On the fertile slopes of Kenya’s central highlands, where deep red volcanic soil meets the cool mountain air of Mount Kenya, grows a coffee that blends technical precision with natural elegance. The Karindundu washing station, located at 1,700 meters above sea level, brings together generations of smallholder expertise and Kenya’s rich coffee processing heritage to […]
High in the mist-covered mountains of Minas Gerais, Brazil, lies a story over a century in the making. Nestled in the heart of the Mantiqueira de Minas region, at 1,350 meters above sea level, Fazenda Rio Verde has been cultivating coffee since 1887 guided by tradition, innovation, and a deep respect for the land. Among […]
Α gentle, uplifting blend of floral lavender, aromatic cardamom-lemongrass, and fresh lemon juice creates a mocktail that’s as serene as a spring evening. Shake, strain, and top with soda water for a sparkling finish. Ingredients Execution To craft the Lavender Sunset, combine 25ml FLAIR Lavender Syrup, 15ml FLAIR Cardamom-Lemongrass Syrup, and 15ml lemon juice in […]
There are moments when our cravings are conflicted. We want something sweet, yet sour. Something smooth, yet bold. For those indecisive moments, the Love & Hate cocktail was created — a drink that embraces contrasts and transforms them into a delightful experience. This unique recipe by Flair is more than just a drink: it’s a […]
Your favourite Flair Syrup launches 9 new authentic flavours that promise to elevate every beverage, cocktail, or creative recipe. From fruity aromas and floral blends to spicy and refreshing notes, these new additions bring vibrant colours, bold taste, and the signature Flair premium quality. Perfect for baristas, bartenders, and imaginative creators, the new Flair Syrups […]
