Discover the world of Specialty Coffee
At KIVU, coffee is more than just a drink – it’s an experience, an art, and a story worth sharing. Our blog is where we bring our passion for specialty coffee to life, offering valuable insights, expert tips, and stories from origin to cup. Whether you’re looking to explore new varieties, learn about brewing methods, or dive deeper into the fascinating world of coffee, you’ve come to the right place. Join us in savoring every sip of knowledge!
Kawa El Salvador Los Pirineos – A coffee rooted in tradition and excellence
Nestled in the volcanic highlands of El Salvador, the Los Pirineos farm is a place where coffee cultivation is not
Kawa El Danubio Colombia – A Refined Taste of Colombia
Nestled in the lush, mountainous landscapes of Colombia, El Danubio is a coffee that embodies the vibrancy and richness of
Kawa Costa Rica Finca Tobosi – A Taste of Pure Elegance
Amidst the lush green hills of Tobosi, in the heart of Cartago province, Costa Rica, the fertile volcanic soils and
Kawa Congo Rwenzori – A Taste from the Heart of Africa
At the border between the Democratic Republic of the Congo and Uganda, where the dense forests of the Rwenzori Mountains
McCoy Teas: the art of tea in a cup
Based in Sri Lanka, the home of Ceylon Tea, McCoy Teas revives the art of tea making, preserving a centuries-old
KIVU Academy: A unique journey of taste & creativity in the world
KIVU executives had the opportunity to live a unique experience of flavours and aromas, exploring the magical world of Flair.
