In the misty highlands of Honduras, where clouds sweep over the forested hills and coffee trees grow in harmony with nature, Zone Vallecillos is born. Grown at elevations ranging from 1,400 to 1,600 meters, this specialty coffee reveals a bright and expressive personality.
Cultivated from the Red Catuai and Pacas varieties and processed using the washed method, it offers a clean, delicate, and aromatic cup that celebrates the elegance of its terroir.
Flavour Profile
Zone Vallecillos is like springtime in a cup:
- Aroma: Intensely floral, dominated by jasmine
- Taste: Bright notes of citrus, grape, and red fruits
- Finish: Clean and refreshing, with a lingering floral character
Its body is medium and refined, performing beautifully with pour-over methods like V60 or Kalita. In espresso, it reveals a vibrant aromatic structure, gentle acidity, and juicy fruit tones.
Origin & Cultivation
- Country: Honduras
- Region: Vallecillos
- Altitude: 1,400 – 1,600 meters
- Varieties: Red Catuai & Pacas
- Processing: Washed – emphasizing clarity, brightness, and balance
Harvested by hand in smallholder farms and processed traditionally with clean water and slow drying, this coffee reflects the finesse of Honduras’ mountainous landscapes.
Packaging
Zone Vallecillos is available in carefully packaged 250g and 1kg with:
- Zip-lock for resealing and storage
- One-way valve for aroma protection and lasting freshness
Zone Vallecillos is for those who seek clarity, finesse, and floral beauty in every sip. A sensory journey to the blooming hills of Honduras.
Now available in our eshop. Follow the jasmine, one cup at a time.
