Nestled in the lush, mountainous landscapes of Colombia, El Danubio is a coffee that embodies the vibrancy and richness of its homeland. Sourced from high-altitude farms where the misty air and fertile soils nurture every coffee cherry, this exquisite single-origin brew is a tribute to the art of Colombian coffee cultivation.

At 1,850 meters above sea level, smallholder farmers carefully cultivate the Cattura variety, a prized Arabica known for its balanced sweetness and refined complexity. The careful wet process enhances its bright and lively character, bringing out a symphony of flavors that reflect the terroir of Colombia.

Every sip of El Danubio tells a story of craftsmanship and tradition. A rich chocolate and mint base unfolds into notes of juicy cherry, plum, and golden honey, while a citrusy finish adds a refreshing vibrancy. It’s a coffee that dances between indulgence and brightness, leaving a lasting impression on the palate.

Origin & Cultivation

Flavor Profile

El Danubio is characterized by a chocolate and mint base with fruity, honeyed, and citrusy nuances.

This exceptional flavor profile is a result of the variety, altitude, and meticulous processing.

Processing

Packaging

Details: Comes with a zip-lock for storage and a valve to preserve freshness, ensuring that its aromas and flavors remain intact.

Weight: 250g

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