Amidst the lush green hills of Tobosi, in the heart of Cartago province, Costa Rica, the fertile volcanic soils and morning mist create the perfect environment for cultivating exceptional coffee. It is here that Finca Tobosi is born a coffee that is not just a beverage, but a story of passion, tradition, and the unique terroir that shapes its character.
Grown at an altitude of 1,450 to 1,650 meters, the Red Bourbon variety thrives under the warm Costa Rican sun and the careful hands of dedicated farmers. The result is a coffee that harmoniously balances sweetness, complexity, and a velvety smooth texture. The fully washed processing method enhances its clarity, allowing its exquisite flavors to shine.
With every sip, Finca Tobosi takes you on a flavorful journey. A rich chocolate and caramel base unfolds into delicate notes of cherry, plum, honey, and banana, offering a truly indulgent and well-rounded experience.
Origin & Cultivatio
- Country: Costa Rica
- Region: Tobosi
- Altitude: 1,450-1,650m, ideal for developing balanced acidity and deep flavor complexity.
- Variety: Red Bourbon, renowned for its smooth body, natural sweetness, and refined fruitiness.
Flavor Profile
Finca Tobosi is a harmonious fusion of rich and fruity notes, making every cup a delight.
- Base: Chocolate and caramel
- Notes: Cherry, plum, honey, banana
- Finish: Smooth and naturally sweet
The combination of its variety, altitude, and careful processing results in an elegant and flavorful cup.
Processing
- Fully Washed: This method enhances the clarity and brightness of flavors, bringing out a clean, crisp profile with refined fruity and sweet notes.
Packaging
Details: Comes with a zip-lock for storage and a valve to preserve freshness, ensuring its aromas and flavors remain at their peak.
Weight: 250g
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