KIVU Speciality Coffee is hosting a new series of Specialty Coffee Association (SCA) training courses at its facilities in November and December 2026.

Featuring Barista Skills and Sensory Skills, the courses cater to both newcomers taking their first steps in specialty coffee and professionals looking to develop their skills.

Course Schedule

Course Date Course Fee SCA Fees Total
Barista Skills – Foundation November 20, 2026 €250+VAT €50 €345
Barista Skills – Intermediate November 27 & 28, 2026 €450+VAT €50 €585
Sensory Skills – Foundation December 4, 2026 €250+VAT €50 €345

Barista Skills – Foundation

November 20, 2026

An introduction to the essential practical skills every barista needs, focusing on preparing espresso-based drinks, following proper cleaning procedures, and applying basic customer service principles.

Barista Skills – Intermediate

November 27 & 28, 2026

A course exploring espresso extraction variables, techniques for achieving consistent milk texture, and efficient workflow behind the coffee bar.

Sensory Skills – Foundation

December 4, 2026

An introduction to coffee tasting, focusing on identifying basic flavours and aromas and becoming familiar with the cupping process.

Training with Panagiotis Nikas

The Barista Skills courses are delivered in collaboration with Panagiotis Nikas, author and Authorized SCA Trainer (AST) in Barista Skills and Brewing.

With over 30 years of experience in hospitality and barista education, he holds the SCA Coffee Diploma and is the founder of the Barista Academy Network, having trained hundreds of professionals.

His published works include The Handbook of Home Barista, Enjoy Coffee at Home, and the travel series Journey Through Coffee Origins, covering Ethiopia, Costa Rica, and Brazil.

How to Register

For the Barista Skills courses, create an account or log in to the SCA platform.

Go to My Education → Find a Course → Search by AST, search for Panagiotis Nikas, and select your preferred course.

Location: KIVU Speciality Coffee.