Nestled in the lush, mountainous landscapes of Colombia, El Danubio is a coffee that embodies the vibrancy and richness of its homeland. Sourced from high-altitude farms where the misty air and fertile soils nurture every coffee cherry, this exquisite single-origin brew is a tribute to the art of Colombian coffee cultivation.
At 1,850 meters above sea level, smallholder farmers carefully cultivate the Cattura variety, a prized Arabica known for its balanced sweetness and refined complexity. The careful wet process enhances its bright and lively character, bringing out a symphony of flavors that reflect the terroir of Colombia.
Every sip of El Danubio tells a story of craftsmanship and tradition. A rich chocolate and mint base unfolds into notes of juicy cherry, plum, and golden honey, while a citrusy finish adds a refreshing vibrancy. It’s a coffee that dances between indulgence and brightness, leaving a lasting impression on the palate.
Origin & Cultivation
- Country: Colombia
- Region: El Danubio
- Altitude: 1850m, ideal for slow maturation and complex flavor development.
- Variety: Cattura, a refined Arabica known for its sweetness and crisp acidity.
Flavor Profile
El Danubio is characterized by a chocolate and mint base with fruity, honeyed, and citrusy nuances.
- Base: Chocolate & mint
- Notes: Cherry, plum, honey
- Finish: Citrus, adding a refreshing balance
This exceptional flavor profile is a result of the variety, altitude, and meticulous processing.
Processing
- Wet Process: This method highlights the coffee’s clarity and brightness, enhancing its fruity notes and crisp acidity.
Packaging
Details: Comes with a zip-lock for storage and a valve to preserve freshness, ensuring that its aromas and flavors remain intact.
Weight: 250g
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