At the border between the Democratic Republic of the Congo and Uganda, where the dense forests of the Rwenzori Mountains meet the misty skies, a coffee is cultivated that carries the magic of the African landscape. Congo Rwenzori is not just a coffee; it is an experience that reveals the essence of the land that gave it life.
In these fertile lands, at an altitude reaching 2,350 meters, small-scale farmers carefully nurture the exquisite Kiruba Bourbon variety. The sun bathes the plantations, the cool mountain winds impart a unique complexity to the beans, and meticulous processing enhances their authentic character.
With every sip, this coffee tells the story of its origin. A rich chocolatey base embraces notes of juicy plums and blackberries, while a nutty finish leaves a smooth and elegant aftertaste. A journey of flavors that blends tradition, nature, and the dedication of the people who craft it.
Origin & Cultivation
- Country: Democratic Republic of the Congo
- Region: Rwenzori
- Altitude: 2150-2350m, ideal for slow bean maturation and the development of complex flavors.
- Variety: Kiruba Bourbon, one of the finest Arabica varieties, known for its sweetness and fruity complexity.
Flavor Profile
Congo Rwenzori is characterized by a chocolatey profile with fruity and nutty notes.
- Base: Chocolatey
- Notes: Plum, blackberry
- Finish: Mild nutty aftertaste
This distinct flavor is the result of its variety, altitude, and processing method.
Processing
- Washed (Fully Washed): This method enhances the clarity and brightness of flavors, bringing out more intense fruity notes and a refined acidity.
Packaging
- Weight: 250g
- Details: Comes with a zip-lock for storage and a valve to preserve freshness, ensuring that the aromas and flavors remain intact.
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