Nestled in the lush highlands of Antigua, where coffee trees grow under the gentle shade of native forests and volcanic mists, lies Finca El Pilar a farm rooted in tradition, altitude, and balance. Ranging from 1,500 to 1,900 meters, the farm cultivates Caturra and Typica varieties with care and precision, drawing out the elegance of Guatemala’s terroir.
This is not a loud coffee. It’s a quiet one butterscotch sweet, vanilla smooth, with a cool, citrusy lift that lingers gently. A cup that speaks in soft tones but leaves a lasting impression.
Flavour Profile
Finca El Pilar offers a soft, rounded, and refined tasting experience:
- Notes: Butterscotch & subtle vanilla
- Acidity: Bright and clean, with a citrus zest finish
- Mouthfeel: Smooth and velvety, with gentle sweetness and balance
Perfect for pour-over methods like V60 or Chemex, where its delicate layers can fully develop. It also performs beautifully as a light-roast espresso, revealing its clean character and gentle charm.
Origin & Cultivation
- Country: Guatemala
- Farm: Finca El Pilar, Antigua region
- Altitude: 1,500 – 1,900 meters
- Varieties: Caturra & Typica – classic Arabica cultivars, known for their soft body and aromatic complexity
Cultivated under natural shade with environmentally mindful practices, this coffee reflects the microclimate of one of Guatemala’s most iconic growing regions.
Processing
Washed Process: The cherries are carefully pulped, fermented, and washed with clean water before drying. This method highlights clarity and brightness, allowing the citrus and caramel notes to shine.
Packaging
The coffee is available in carefully packaged 250g and 1kg with:
- Zip-lock closure for freshness
- One-way degassing valve to protect aromas and preserve peak flavour
Guatemala Finca El Pilar is a coffee of quiet elegance — a meeting point of sweetness, clarity, and altitude.
Now available in our eshop.
Discover the gentle side of Guatemala, one sip at a time.
