Enjoy Coffee at Home – Panagiotis Nikas

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Coffee is the “youngest” widely consumed beverage.

Wine and beer were discovered thousands of years earlier, and yet winemakers continue to surprise us with new expressions and innovative methods of production.

Have we truly reached the limits of coffee, or will it continue to surprise us as well?

The advancement of Science and the development of Technology have contributed significantly to improving coffee production, as well as to the invention and discovery of new brewing methods.

• What should you know in order to choose the right blend?
• How many brewing methods are there?
• Which method delivers the best result?
• What is the best coffee?
• Is the best coffee simply a well-made coffee?

Within the pages of this book, beyond the answers to these questions, you will also find the appropriate techniques to help you achieve the desired result with every brewing method.

Some of the prerequisites for a better result:

• Consistency in following the recipe
• Stability in the recommended quantities
• Precision in execution

Remember: your personal “touch” will be reflected in how much passion and love you put into preparing the coffee that colors the beginning of your day.