Coffee Master Class by KIVU: A Professional Approach to Espresso

The seminar is addressed to hospitality professionals, baristas, as well as anyone seeking structured and practical training based on professional standards.

KIVU is organizing a professional Coffee Master Class, designed for those who want to deepen their understanding of the art of espresso and significantly improve the quality in the cup.

What You Will Learn in the Master Class

The seminar focuses on the core skills and knowledge that define consistency and quality in espresso:

• Grinder Adjustment
  Understanding the variables that affect extraction and how to properly adjust the grinder for consistent results.
• Ideal Espresso Extraction
  The 10 parameters that influence the final extraction result.
• Equipment Cleaning & Maintenance
  Best practices for hygiene, optimal performance, and extended lifespan of machines and grinders.

The Instructor

The seminar will be led by Panagiotis Nikas, one of the most highly qualified coffee trainers in Greece. With more than 30 years of experience in hospitality and barista training, he holds the SCA Coffee Diploma and is a certified Authorized Trainer in Barista Skills and Brewing. He has trained hundreds of professionals and combines practical expertise with strong theoretical knowledge.

Participation Information

• Date: March 4
• Venue: KIVU Specialty Coffee
• Duration: 3 hours
• Session: Afternoon | 18:00 – 21:00
• Participation Fee: €70

Register Here: https://kivu.com.cy/contact-form/

KIVU’s Coffee Master Class is a focused educational experience, ideal for those who want to gain better control, consistency, and a professional approach to espresso.