Ofellia Coffees is a premium line of single-origin specialty coffees, crafted for discerning coffee lovers who seek unique taste experiences. Each variety in the collection is carefully selected from renowned coffee-growing regions around the world, with the aim of delivering a distinct flavor profile.
Specialized Processing
Ofellia Coffees focuses on advanced processing methods, such as anaerobic fermentation, which is often used in award-winning coffees. These techniques impart unique characteristics to each variety, highlighting their complex and refined flavor profiles.
Flavor Profiles
- Brazil – Rio Verde: Notes of hazelnut with citrus acidity and hints of vanilla, thanks to the distinctive soil of the Rio Verde farm.
- Costa Rica – San Gabriel: A combination of milk chocolate, cinnamon, and blueberry, resulting from anaerobic processing that enhances this coffee’s unique expression.
- Ethiopia – Oromia: Flavors of peach, jasmine, and milk chocolate from naturally processed beans grown at 2,300 meters elevation.
- Colombia: Bright citrus notes, mainly pink grapefruit and vanilla, with refreshing mint and a lingering peach finish.
- El Salvador – San Cayetano: Rich chocolate and nectarine notes, with a clean aftertaste of citrus and cinnamon from the lush volcanic slopes of Santa Ana.
Ofellia Coffees are ideal for both professionals and everyday coffee lovers seeking something exceptional.
The full range is available through Kivu’s official e-shop, offering coffee enthusiasts the opportunity to explore unique origins from around the globe.
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